Press
Batch in the press: reviews, restaurant guides and features on our seasonal cooking and natural wines at Mercado de Vallehermoso.
Guía Repsol
Restaurant guide · 2026
Read the original article ↗Recommended 2026
Guía Repsol lists Batch among its recommended restaurants for 2026, with a dedicated entry on its restaurant at Mercado de Vallehermoso.
Hola Oli
Video documentary · 2026
Read the original article ↗
A new generation of chefs in Madrid
A Hola Oli documentary exploring a new generation of chefs reinterpreting Madrid’s traditional casas de comidas, featuring Batch.
Revista El Duende
Event mention · 17 September 2026
Read the original article ↗La Verbena at Mercado de Vallehermoso
El Duende previews the La Verbena tapas route at Mercado de Vallehermoso, including Batch’s collaboration with Muyummy for the event on 20 September.
HOLA
Feature · 8 May 2026
Read the original article ↗A gastronomic counter and living wines
HOLA featured Batch, its dining counter and its focus on natural wines at Mercado de Vallehermoso.
Time Out Madrid
Editorial selection · 26 February 2026
Read the original article ↗Recommended 2026
Batch is included in Time Out Madrid’s Recommended 2026 selection of the city’s restaurants, bars and cafés, separate from its 2021 review.
Con El Morro Fino
Food review · 2 February 2026
Read the original article ↗A review of Batch in Vallehermoso
Food publication Con El Morro Fino reviewed Batch and its ingredient-led cooking inside the market.
Guía Repsol
Updated feature · Updated: 9 June 2025 · Published: 2018
Read the original article ↗Fresh energy at Mercado de Vallehermoso
Guía Repsol’s tour of Vallehermoso includes Batch’s seasonal cooking, artisan ferments and natural wines. The linked edition was updated in June 2025.
Time Out Madrid
Review · 29 December 2021
Read the original article ↗4/5 stars
Time Out Madrid's critics awarded Batch 4 out of 5 stars in their 2021 review.
Guía Repsol
Restaurant distinction · 29 June 2021
Read the original article ↗Batch’s first Solete
At the launch of the first Soletes in Vallehermoso, Guía Repsol documents Batch displaying its distinction and presenting its cooking, ferments and natural wines.
Guía Repsol
Feature · 4 April 2021
Read the original article ↗The fermenters of Mercado de Vallehermoso
Guía Repsol explores Batch’s beginnings and the work of Nacho García and Daniel Varea: artisan ferments, natural wines and market-led cooking at the counter.